DIANA JONES
EXECUTIVE CHEF/OWNER

Diana grew up in the Snohomish area which is where she has now
chosen to live and raise her two kids.  Diana attended Western
Washington University earning her bachelor's degree in Business.  
After graduation, her passion for food and knowledge of business led
her to owning her own cafe in Fremont for over seven years.  It was
there where she discovered the Northwest's eclectic community of
restaurants and fresh ingredients.  Wanting to experience more, she
started her own catering company focusing on health, happiness, and
love of great food.
About Us
MOMS FINE FOODS, LLC
Snohomish, WA 98296
(425) 478-7826

ABOUT US
M•O•M•S TEAM
Amy Erickson      
Vice President
Reem Youssef
Sous Chef
Nikki Allen
Prep Cook
Kanstantsin
Cassidy
Chu-Yi
David
University of Washington
Bothell Staff
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